Le Cordon Bleu

Le Cordon Bleu group is a chain of Culinary Arts and Hospitality Management institutes with 35 institutes located in 20 countries around the world. In New Zealand, the Institute is located in Wellington which was established in 2012. It is a state-of-the-art cooking school with trained French-trained chef tutors and world-class equipment and facilities.

Students of the Institute receive practical and theoretical education and training in culinary arts, cooking and hospitality management. The programs offered at Le Cordon Bleu include diplomas and degree courses in areas like Cuisine, Pastry and Confectionary, Hospitality Management, Gastronomy and Gourmet. The Bachelor of Culinary Arts and Business program is a 3-year course that offers practical training and education to students.

Le Cordon Bleu has nearly 200 students coming from over 23 countries across the world. There is a multi-cultural, vibrant and diverse environment making students feel welcome and included. The academic staff of the Institute come from all over the world and contribute their valuable knowledge and experience and prepare students for their future in the field of hospitality.

• Le Cordon Bleu is a state-of-the-art culinary school with excellent teaching staff and facilities including steam injected bakers, sous-vide cookers, and a pastry kitchen.
• Wellington is a diverse and multi-cultural city which is an excellent option for students to study and live in. It is the culinary capital of New Zealand with many cafes, restaurants, and bars throughout the city and food events being held each year.
• With students and staff coming from various countries across the globe, students of the Institute have the opportunity to meet people coming from different cultures and backgrounds.
• The Institute offers a range of courses that students can opt for based on their interests and preferences. These degrees are recognised internationally.
• The Institute aims to provide students with both theoretical as well as practical knowledge and experience in the fields of Culinary and Hospitality.

Le Cordon Bleu’s Career Services department provides career-related support and guidance to students and alumni of the Institute. Services include assistance with CV writing, job search, interview preparation, and general job searches. CVs and applications are personally scrutinised by the Career Services Manager who also provides suggestions and feedback. Even after graduating students still have access to the Institute’s career services to help them connect with employers.

In the final 10 weeks of their course, students can take up internships. This gives them job experience and prepares them for the vibrant and fast-paced hospitality industry. The Career Management department helps students find appropriate and suitable placements and internships to enhance their skills. The team has strong connections with local, regional, and international industries where students can find employment.

Le Cordon Bleu's group of institutes offer world-class training and educational programs for students who wish to build a career in the hospitality industry. With students coming from various countries around the world, they are taught by experienced and professional master chefs. Students have access to a plethora of academic knowledge and practical experiences.

A number of workshops and masterclasses are conducted by the Institute regularly which gives students the chance to learn new skills and gain new experiences. Le Cordon Bleu has close partnerships with fine schools, retailers, professional and cultural organisations worldwide. Therefore, students have a higher chance of securing employment after graduation.